wild turkey breast recipes smoker

Add 2 to 4 hickory chips that have been soaked in water. Sprinkle the smoked turkey rub ingredients.

Smoked Turkey Breast How To Smoke Turkey Breast

Place the chicken in a foil pan and pour water on it.

. Using a grill set up for smoking and warmed up to 275 degrees. Wild turkey is super lean and can very easily become dry and tough if not prepared the right. Tasty Smoked Wild Turkey Breast Recipe and Smoking.

Smoking a Wild Turkey Breast. Tristan spent his youth in wetlands and on farms of rural western. Bacon Wrapped Turkey Breast.

Tristan Henry is a lifelong Oregonian and perennial student of wild food and wild places. Transfer to the refrigerator and brine for. Wash turkey well and pat dry.

Place in the smoker. Brine in the refrigerator for 12 to 24 hours. Brined and smoked wild turkey breast from the kitchen of Stacy Harris.

Lift wingtips up and over bird tucking under bird. Here is one of my favorite ways to prepare a wild turkey breast. Preheat smoker to 225F.

Remove the breast from the Ziploc bag and discredit the brine under cold water. Preheat the Smoker to 250F with the water bowl filled. The sweetness of the maple syrup pairs perfectly with the smoky flavor of the.

Gather a boneless turkey breast bacon wrap and ingredients. Prepare fire in smoker using 10 to 12 pounds of charcoal. There is nothing quite like cooking up meat that was harvested a few days prior from the wilds of our home prairie l.

In a large glass bowl combine brown sugar salt pepper and water. Rub your favorite seasoning over turkey. Preheat the smoker to 250F.

Using a marinade injection syringe inject turkey breast with 6 to 7 oz Creole Injection Marinade one oz at a time in several locations over breast. Today we smoked up a wild turkey breast. Add turkey and weigh down to completely submerge if necessary.

Make a lean wild turkey breast taste its best with a simple brine and a Camp Chef Smok. For a twist on traditional smoked turkey try this recipe for maple syrup glazed smoked turkey. Remove the turkey from the bag then rinse under cold water for about five minutes to remove excess salt.

Bacon Wrapped Turkey Breast Smoked Boneless Turkey Breast On Big Green Egg Youtube